Nutrition · per 100 g

Energy	154.2 kcal
Fat	8.6 g
Saturated fat	0.8 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	0.8 g
Trans fat	0.2 g
Cholesterol	30 mg
Carbs	12 g
Sugars	3.6 g
Fiber	3 g
Protein	5.8 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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