Nutrition · per 100 g
| Energy | 378.1 kcal |
| Fat | 14.4 g |
| Monounsaturated fat | 6.4 g |
| Trans fat | 6.4 g |
| Cholesterol | 59 mg |
| Carbs | 56 g |
| Fiber | 3.6 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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