Nutrition · per 100 g

Energy	114.7 kcal
Fat	8.2 g
Saturated fat	3.6 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	4 g
Sugars	0.7 g
Fiber	3.4 g
Protein	4.8 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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