Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.26 g |
| Monounsaturated fat | 1 g |
| Trans fat | 0.03 g |
| Cholesterol | 5.7 mg |
| Carbs | 4.9 g |
| Sugars | 1.7 g |
| Fiber | 0.26 g |
| Protein | 1.9 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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