Nutrition · per 100 g

Energy	44.3 kcal
Fat	1.4 g
Saturated fat	0.13 g
Monounsaturated fat	0.84 g
Polyunsaturated fat	0.39 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	5.8 g
Sugars	1.4 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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