Nutrition · per 100 g
| Energy | 64.8 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.3 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0.1 g |
| Carbs | 10 g |
| Sugars | 6.5 g |
| Fiber | 1.9 g |
| Protein | 3.3 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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