Nutrition · per 100 g

Energy	274.4 kcal
Fat	9.5 g
Saturated fat	3.7 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	0.7 g
Carbs	3 g
Sugars	0.5 g
Protein	46.9 g
Salt	7 g
Sodium	2783 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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