Nutrition · per 100 g

Energy	183 kcal
Fat	11.4 g
Saturated fat	5.1 g
Carbs	10.6 g
Sugars	3 g
Fiber	3.6 g
Protein	8 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.