Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 19.6 g |
| Saturated fat | 10.8 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 2 g |
| Cholesterol | 76 mg |
| Carbs | 48 g |
| Sugars | 31.6 g |
| Fiber | 2.4 g |
| Protein | 4.4 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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