Nutrition · per 100 g

Energy	104 kcal
Fat	4.7 g
Saturated fat	2.2 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.2 g
Trans fat	0.07 g
Cholesterol	14 mg
Carbs	7.3 g
Sugars	3.1 g
Fiber	2.5 g
Protein	7.1 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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