Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.75 g |
| Trans fat | 0.08 g |
| Cholesterol | 33.3 mg |
| Carbs | 5.8 g |
| Sugars | 3.1 g |
| Fiber | 0.58 g |
| Protein | 12.6 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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