Nutrition · per 100 g

Energy	332 kcal
Fat	26.1 g
Saturated fat	10.2 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	3.4 g
Trans fat	0 g
Cholesterol	81 mg
Carbs	0 g
Protein	25 g
Salt	3.7 g
Sodium	1485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.