Spicy Calabrian Chilli & Spinach

Neapolitan-style pizza base 55.0% , mozzarella 23.0% , spinach 6.0% , ricotta 5.0% , NDUJA PASTE 2.0% , 6 Neapolitan-style pizza base Ricotta Ashton crème soft cheese 1.1% , spinach 1.1% , Nduja paste Vegetable oil 1.1% , cream 1.1% , smoked paprika 0.9% , Salt Chilli flakes Irradiated black pepper 0.8% , Maize starch Neapolitan 0.7% , water 0.6% , tomato 0.6% , Semolina Vegetable oil 0.5% , Salt Invert sugar Sugar Yeast Flour improvers 0.2% , Salt Microbial rennet Cheese culture 0.1% , Stabiliser 0.1% , lactic ferments 0.0% , sausage 0.0% , vegetable oil 0.0% , smoked paprika 0.0% , Stabiliser 0.0% , ALLERGENS Gluten Wheat Cow's milk 0.0% , HEATING INSTRUCTIONS These times are a guide only and may vary 0.0% , Microwave heating not recommended 0.0% , REMOVE FROM ALL PACKAGING and SET SACHET ASIDE 0.0% , oven 0.0% , 220 °C 6-8 MIN If frozen 0.0% , heat from frozen 0.0% , preheat oven to 220 °c 0.0% , Place pizza in the centre of the oven rack 0.0% , at least 15 cm from the bottom element 0.0% , Bake for 6-8 minutes until cheese melts and starts to brown 0.0% , Carefully remove the pizza from the oven by sliding the pizza onto a cutting board and baking tray 0.0% , Tear open sachet and drizzle Nduja oil over the pizza 0.0% , Serve immediately 0.0%