Nutrition · per 100 g

Energy	96.8 kcal
Fat	4.9 g
Saturated fat	0.5 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9 g
Sugars	1.6 g
Fiber	3.5 g
Protein	2.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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