Nutrition · per 100 g

Energy	103 kcal
Fat	7 g
Saturated fat	0.94 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	1.9 g
Cholesterol	10.9 mg
Carbs	4.5 g
Sugars	2.6 g
Fiber	1.4 g
Protein	5 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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