Nutrition · per 100 g

Energy	242 kcal
Fat	12.6 g
Saturated fat	4.3 g
Carbs	17.9 g
Sugars	2.7 g
Fiber	5 g
Protein	11.6 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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