Nutrition · per 100 g

Energy	149 kcal
Fat	6.9 g
Saturated fat	4.1 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.6 g
Trans fat	0.2 g
Cholesterol	17 mg
Carbs	15 g
Sugars	4.7 g
Fiber	3.6 g
Protein	5.3 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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