Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 14.9 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0.1 g |
| Carbs | 63 g |
| Sugars | 3.7 g |
| Fiber | 4.3 g |
| Protein | 11.9 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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