Nutrition · per 100 g

Energy	254 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	42.6 g
Sugars	4.9 g
Fiber	3.4 g
Protein	10.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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