Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.52 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 4.3 mg |
| Carbs | 19.1 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 3.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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