Nutrition · per 100 g

Energy	219 kcal
Fat	10.8 g
Saturated fat	0.8 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	16.4 g
Sugars	16.4 g
Fiber	9.2 g
Protein	10 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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