Nutrition · per 100 g

Energy	40.6 kcal
Fat	2.2 g
Saturated fat	0.42 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	1.1 g
Protein	2.6 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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