Nutrition · per 100 g

Energy	379.3 kcal
Fat	15.7 g
Saturated fat	1.3 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	0.5 g
Trans fat	0.4 g
Cholesterol	9 mg
Carbs	54 g
Sugars	27.5 g
Fiber	5 g
Protein	2.8 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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