Nutrition · per 100 g

Energy	83.3 kcal
Fat	3.2 g
Saturated fat	0.33 g
Trans fat	0.07 g
Carbs	11.3 g
Sugars	9.5 g
Fiber	1.5 g
Protein	1.3 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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