Nutrition · per 100 g

Energy	626.7 kcal
Fat	56.7 g
Saturated fat	5.7 g
Carbs	86.7 g
Sugars	3.7 g
Fiber	9.3 g
Protein	16 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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