Nutrition · per 100 g

Energy	481 kcal
Fat	24.1 g
Saturated fat	9.8 g
Carbs	58 g
Sugars	3.5 g
Protein	8 g
Salt	6.7 g
Sodium	2672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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