Nutrition · per 100 g

Fat	38.5 g
Saturated fat	3.8 g
Carbs	28.5 g
Sugars	1.5 g
Fiber	27.3 g
Protein	18.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.