Nutrition · per 100 g

Energy	59.5 kcal
Fat	0.09 g
Saturated fat	0.09 g
Carbs	15.5 g
Sugars	9 g
Fiber	0.91 g
Protein	0.18 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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