Nutrition · per 100 g

Energy	165 kcal
Fat	11.4 g
Saturated fat	4.1 g
Carbs	7 g
Sugars	5.1 g
Fiber	2.2 g
Protein	14.1 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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