Nutrition · per 100 g

Energy	283.5 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	53 g
Sugars	3.9 g
Fiber	8.4 g
Protein	3.9 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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