Ingredients
cow's milk 58.3% , salt 20.8% , E251 10.4% , lactic ferments 5.2% , microbial rennet 2.6% , E160b 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
cow's milk 58.3% , salt 20.8% , E251 10.4% , lactic ferments 5.2% , microbial rennet 2.6% , E160b 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect