Nutrition · per 100 g

Energy	488.5 kcal
Fat	30.6 g
Saturated fat	13.2 g
Carbs	41 g
Sugars	3.7 g
Fiber	4.5 g
Protein	12.9 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.