Nutrition · per 100 g

Energy	104 kcal
Fat	1.6 g
Saturated fat	0.7 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	0.3 g
Cholesterol	54 mg
Carbs	0 g
Protein	21.9 g
Salt	0.1 g
Sodium	40.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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