Nutrition · per 100 g

Energy	1472 kJ
Energy	351.8 kcal
Fat	5.8 g
Saturated fat	1.5 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	2 g
Trans fat	0 g
Carbs	75 g
Sugars	16.9 g
Fiber	9.5 g
Protein	6.2 g
Salt	0.1 g
Sodium	40 mg
Vitamin A	994 µg
Vitamin B12	4 µg
Folate (B9)	422 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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