Nutrition · per 100 g

Energy	475 kcal
Fat	21.7 g
Saturated fat	13.3 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	4.2 g
Carbs	60.8 g
Sugars	26.7 g
Fiber	4.2 g
Protein	7.5 g
Salt	0.65 g
Sodium	258 mg
Calcium	1620 mg
Iron	22.5 mg
Vitamin A	1120 µg
Vitamin B12	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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