Nutrition · per 100 g

Energy	151 kcal
Fat	8.4 g
Saturated fat	1.8 g
Carbs	24 g
Sugars	0.8 g
Fiber	3.8 g
Protein	5.1 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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