Nutrition · per 100 g

Energy	391 kcal
Fat	9.3 g
Saturated fat	2.9 g
Carbs	66 g
Sugars	18.9 g
Fiber	7.2 g
Protein	10.7 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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