Nutrition · per 100 g

Energy	14 kcal
Fat	2.7 g
Saturated fat	0.5 g
Carbs	77 g
Sugars	22.6 g
Fiber	4.5 g
Protein	7.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.