Nutrition · per 100 g

Energy	378 kcal
Fat	8.5 g
Saturated fat	1.8 g
Carbs	60 g
Sugars	2 g
Fiber	9.5 g
Protein	12.7 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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