Nutrition · per 100 g
| Energy | 1028 kJ |
| Energy | 245.7 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.2 g |
| Carbs | 39 g |
| Sugars | 5.7 g |
| Fiber | 7.8 g |
| Protein | 12 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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