Ingredients
O 43 0.3 8.0 0.1 3.9 2.3 5 23 50 22 20 Brown Bread Wheat Flour 52.6% , water 23.7% , wheat 11.8% , wheat gluten 5.9% , vegetable fat 3.0% , yeast 1.5% , salt 0.7% , vinegar 0.4% , soya flour 0.2% , Stabiliser 0.1% , Preservative 0.0% , Emulsifier 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , Minerals 0.0% , vitamins 0.0% , Allergens 0.0% , SOY STORAGE INSTRUCTIONS UNDER WARM CONDITIONS 0.0% , SHELF LIFE WILL BE REDUCED 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 1 g |
| Carbs | 38 g |
| Sugars | 0.1 g |
| Starch | 0 g |
| Fiber | 9.5 g |
| Protein | 11.2 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Iron | 4 mg |
| Zinc | 3 mg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.