Ingredients
Brown bread wheat flour Water Wheat gluten Wheat bran Wheat fibre Yeast Salt Stabilisers Soya flour Emulsifiers Preservative Calcium propoonate Enzymes Flour improvers Mineral salts vitamins 57.1% , vitamin A 21.4% , thiamin 10.7% , E101 5.4% , E375 2.7% , vitamin B6 1.3% , folic acid 1.3%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.6 g |
| Carbs | 43 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 7.2 g |
| Protein | 9.8 g |
| Iron | 4.8 mg |
| Magnesium | 0 mg |
| Zinc | 2.8 mg |
| Vitamin A | 78.5 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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