Ingredients
wheat flour 66.7% , Vitamin B 16.7% , E160ai 16.7%
Nutrition · per 100 g
| Energy | 1456 kJ |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 3.5 g |
| Fiber | 5.7 g |
| Protein | 12 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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