Nutrition · per 100 g

Energy	80.5 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	13 g
Sugars	1.9 g
Fiber	6.1 g
Protein	4.4 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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