paste

TomatoPaste 52.5% , water 23.8% , acidity regulator 11.9% , 00 5.9% , 0‚1 3.0% , PAREY 115 3 1.5% , 3 FERMER 0.7% , 9808 SOE Tota Sodum 0.4% , Sodium Total 0.2% , Sódio Totat Uowinsiturated Fat 0.1% , d Graisse Monoinsaturée 0.0% , dos quais Gorduras Monoinsaturadas 0.0% , FECHAR PER 10 PER 50SERVING HALAAL ANUFAC Tietary Fibe 0.0% , Floes Alimentaires Méthade TORla 0.0% , dont Acideras Trans 0.0% , dos quais Gorduras Trans TIGER RNO MÁXIMO 1 SEMANA APÓS ABERTURA 0.0% , ESPREMER 2 PRESSER SQUEEZE Gbra Aliree Dalunsaturated Fat 0.0% , dont G Polyinsaturée 0.0% , dos quais Gorduras Polinsaturadas OUR OUVRIR n 0.0% , Pioptenas RASGAR PARA ABRIR 0.0%