Ingredients
glucose 50.0% , apricot 35.0% , cane sugar 7.5% , E440a 3.8% , Acidity regulator 1.9% , Preservative 0.0% , Anti-foaming agent 1.9%
Nutrition · per 100 g
| Energy | 935 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 56 g |
| Sugars | 38.8 g |
| Fiber | 0.4 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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