Nutrition · per 100 g
| Energy | 544.7 kcal |
| Fat | 42.7 g |
| Saturated fat | 10.2 g |
| Carbs | 15 g |
| Sugars | 7.5 g |
| Fiber | 8.9 g |
| Protein | 26.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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