Nutrition · per 100 g

Energy	381 kcal
Fat	4.1 g
Saturated fat	2.2 g
Cholesterol	191 mg
Carbs	9.4 g
Sugars	2.5 g
Fiber	2.2 g
Protein	73.8 g
Salt	1.6 g
Sodium	637 mg
Potassium	622 mg
Calcium	466 mg
Iron	2.8 mg
Magnesium	81.3 mg
Vitamin B12	5.3 µg
Folate (B9)	550 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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