Nutrition · per 100 g

Energy	381.3 kcal
Fat	4.7 g
Saturated fat	2.5 g
Carbs	7.2 g
Sugars	4.1 g
Fiber	5 g
Protein	70.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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