Nutrition · per 100 g

Energy	379 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	54.7 g
Sugars	17.3 g
Fiber	1.1 g
Protein	35.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	104 mg
Magnesium	64 mg
Zinc	2.1 mg
Vitamin A	280 µg
Vitamin D	1.6 µg
Vitamin E	5.1 mg
Vitamin C	23.2 mg
Vitamin B12	0.96 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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